Sriracha And Honey Salmon Recipe

NEW Recipe alert!!!

I love salmon that and seabass are definitely my favourites but I can never really have either without a marinade or a sauce of some sort.

But since having to change my diet to a gluten free zone I had to come up with a few new ideas for sauces and marinades.

Probably the best thing about going gluten free ( I never thought I'd say that) well for me anyway

is I can now eat much more spicy food and I can drink coffee lol. Before I was diagnosed I had super high blood pressure like scary high but since starting the diet it has got so so much better and for the 1st time in years it's considered normal hooray :)

My newest favourite is Sriracha and Honey marinate for Salmon and I try to have this once a week with either serve it with brown rice soba noodles, brown rice or courgetti .
(You can get brown soba noodles in health food stores)

This marinade is bursting with so much flavour its the perfect blend of spicy and sweet and it's my ultimate favourite and it's so quick to make it literally takes minutes.
All the ingredients I listed here are gluten free even the vinegar is gluten free yaay!
But if your anxious consult your food list if you have one or your dietician

Read below for the ingredients and how to get making this yummy dinner.

(Gluten Free)

Schriana and Honey Salmon

Ingredients 

serves 2

2 Salmon Darns

1/4 cup of tamari 

(Gluten free soy sauce I use Kikkomens)
But if your not on a gluten free diet you can use regular soy sauce

2 tablespoons of honey

1 tablespoon rice vinegar

1 tablespoon of Sriracha sauce

( I use Thai Gold)

1 tablespoon grated or ground ginger

1 tablespoon minced or ground garlic

Spring onion finally chopped to garnish

Method

1. In a large bowl add the tamari, honey, rice vinegar,

Sriracha sauce, ginger and the garlic

and mix with a fork until well blended don't worry if there is tiny little lumps in it.

2. Add the salmon and cover with cling film or a plate

you can leave it marinating for up to 4 hrs in the fridge

but if you're in a rush it's still fine on an hour.

3. I always grill the salmon or bake it it's up to you what you prefer 

I pop them on a baking tray then add the rest of the marinade and cook for 12 minutes.

You can serve brown or white rice or soba brown rice noodles or courgetti with the

spring onion mixed into the rice or noodles for a yum dinner.

This definitely my fave even better it's gluten free totally recommend it for a kick to

you're salmon even better if you like it hot and sweet.

I hope you liked my recipe let me know in the comments on Twitter or Facebook if you made this and let me know what you thought or you have a gluten free recipe to share I'd love to hear from you.

Until next time,

Clare xo